This Greenock Shiraz is sourced from a small old single vineyard in the Hamlet of Greenock in the Western Ridge of the Barossa Valley. Gnarly old vines, that produce fruit of deep flavour and intensity, very much an old school Barossa vineyard. 10% whole bunches with the rest whole berries, fermented naturally for 12 days then basket pressed to only French oak (33% new). It remained in this same oak for 18 months before blending and settling prior to bottling.
Bottled unfined and unfiltered and is Vegan friendly.
This Greenock Shiraz is sourced from a small old single vineyard in the Hamlet of Greenock in the Western Ridge of the Barossa Valley. Gnarly old vines, that produce fruit of deep flavour and intensity, very much an old school Barossa vineyard. 10% whole bunches with the rest whole berries, fermented naturally for 12 days then basket pressed to only French oak (33% new). It remained in this same oak for 18 months before blending and settling prior to bottling.
Bottled unfined and unfiltered and is Vegan friendly.