2022 Curator Seppeltsfield Vineyard Shiraz

Hand-picked from a Seppeltsfield Vineyard, planted in the mid 1950’s. Naturally fermented with 18% whole bunches and the rest whole berries in traditional open fermenters for 12 days. Then basket pressed solely into French oak, 15% new to complete malolactic fermentation naturally and remained in them for 18 months before blending and bottling with no fining or filtration (ie Vegan friendly).

94 points James Suckling