Curator Wine Co 2020 Cabernet Sauvignon
If you love full-bodied cabernet, this is for you. A ripe style of fleshy, spicy black/redcurrants and cassis. Bright acidity, finely structured tannins, vibrant blueberry fruit and dark chocolate and coffee oak make for impressive balance, undeterred persistence and considerable integrity. With plenty of ripe blackberries, some raspberry and even violets, this perfumed wine has softly integrated oak and an elegant finish.
More of a Shiraz drinkers Cabernet! Bottled unfined and unfiltered and is Vegan friendly.
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This Barossa Valley Cabernet Sauvignon was hand-picked and had a two-day cold soak then naturally fermented using indigenous yeasts. The ferment was hand plunged three times daily for approximately ten days. Then basket pressed and filled into French (15% new) oak for three weeks barrel fermentation followed by 16 months maturation. The wine was bottled unfined and unfiltered and is Vegan Friendly.
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Barossa Valley Vineyards
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At its best: now to 2033.
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95 Points – Sam Kim – March 2021
Impressively ripe and fragrant, the bouquet shows crème de cassis, dark plum, cocoa and cedar characters with a hint of tobacco complexity. The palate is concentrated and mouthfilling with fine texture and polished tannins, offering excellent structure and length. Stylish and immensely appealing. At its best: now to 2033.
94 Points – Tyson Stelzer 2022 Halliday Wine Companion
With 5% merlot; co-fermented. Basket pressed; matured in 15% new French and seasoned French and American oak barrels; unfined and unfiltered. If you love full-bodied cabernet, this is for you. A ripe style of fleshy, spicy black/redcurrants and cassis. Bright acidity, finely structured tannins, vibrant fruit and dark chocolate and coffee oak make for impressive balance, undeterred persistence and considerable integrity. Skilfully executed, delicious and great value.
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14.5%
