Curator Wine CO 2025 Hamlets Rosé - 91pts Halliday Wine Companion

$25.00

The front label now depicting the different little villages/Hamlets dotted across the Barossa Valley from the vineyards where are growers are.

Our Hamlets Rosé showcases from Montepulciano from the Hamlet of Halletts Valley, with a small amount of barrel fermented Grenache from the Hamlet of Nuriootpa in the mix.

Picked before dawn and straight to the winery for light pressing to minimise colour and maintain freshness. Chilled down in tank then allowed to slowly warm itself up, 100% naturally fermented, minimal acid & sulphur added and nothing else!

Light pale pink in the glass. Watermelon and rose water aromas, super crunchy apple on the palate with a touch of creamy texture (thank you Grenache fermented in barrel), hints of strawberry and watermelon, super dry and lip-smacking acidity on the finish to leave you only wanting more!

Vegan Friendly.

91 points - Halliday Wine Companion

A rosé blend of 90% montepulciano (Halletts Valley), naturally fermented in stainless, and 10% barrel-fermented, old-vine grenache (Nuriootpa). A coppery-hued salmon pink with notes of redcurrant, raspberry and Ruby Red grapefruit, hints of meadow flowers, crushed stone, soft spice and almond paste. Some citrus notes and a dab of red-berry cream on the palate, a tight, briny acidity and a dry, savoury finish.

The front label now depicting the different little villages/Hamlets dotted across the Barossa Valley from the vineyards where are growers are.

Our Hamlets Rosé showcases from Montepulciano from the Hamlet of Halletts Valley, with a small amount of barrel fermented Grenache from the Hamlet of Nuriootpa in the mix.

Picked before dawn and straight to the winery for light pressing to minimise colour and maintain freshness. Chilled down in tank then allowed to slowly warm itself up, 100% naturally fermented, minimal acid & sulphur added and nothing else!

Light pale pink in the glass. Watermelon and rose water aromas, super crunchy apple on the palate with a touch of creamy texture (thank you Grenache fermented in barrel), hints of strawberry and watermelon, super dry and lip-smacking acidity on the finish to leave you only wanting more!

Vegan Friendly.

91 points - Halliday Wine Companion

A rosé blend of 90% montepulciano (Halletts Valley), naturally fermented in stainless, and 10% barrel-fermented, old-vine grenache (Nuriootpa). A coppery-hued salmon pink with notes of redcurrant, raspberry and Ruby Red grapefruit, hints of meadow flowers, crushed stone, soft spice and almond paste. Some citrus notes and a dab of red-berry cream on the palate, a tight, briny acidity and a dry, savoury finish.

  • The Montepulciano had extremely minimal skin contact and was immediately destemmed and pressed to tank, where natural/wild ferment occurred as the juice warmed. Fermented to complete dryness, then settled, racked and bottled in quick succession.

    The Grenache (about 10% of the blend) was handpicked earlier than the “Monte” and pressed into seasoned French Oak barrels, where it underwent natural fermentation, to create a creamy texture and enhance the beautiful mid palate of the finished blend.

    Both wines were fermented to complete dryness, with the Grenache spending 3 months in barrel prior to be blended together with the Montepulciano prior to cold stablisiation and bottling.

  • Both are hand harvested, at differing times, from a grower’s vineyard in Hamlet of Halletts Valley, just South of the Village of Tanunda

  • Generally for immediate drinking but this wine looks amazing with a year in the cellar. It brings out a whole new array of flavours!

  • 12.5%